HOW TO MAKE LAWAR

Talking about favorite foods, surely everyone has it, from the taste of sweet, sour, salty, and much more. I also have its own favorite food is lawar, maybe you all are not so aware of what it lawar, how it would look, how membuatnaya, and most of all how it feels.

Lawar is a traditional food of the island of Bali, lawar usually served at religious ceremonies, at the celebration party, and certainly in the stalls selling traditional Balinese cuisine. Lawar generally made from young jackfruit chopped - chopped, some are derived from young papaya fruit, and the inside of the coconut skin (lawar kelungah), seasoning of lawar usually consists of a mixture of many spices. Lawar there are many kinds and types, depending on the area where the making. On taste lawar? Hmm I thought it was very good, it feels like you never eat and you eat something, maybe that's what it feels like,

maybe you just curious about what it lawar so I'll give you a little recipe of how to make a delicious lawar, check this :

INGREDIENTS:

LAWAR :

150 gr young jackfruit, boiled a little mature, roughly chopped

100 gr ground beef, cooked with a little water until cooked and dry

200 gr cowhide, boiled, cut into matchsticks

250 gr grated coconut, roasted

SPICE:

10 cloves of garlic and 6 grains of red onion sliced​​, fried mashed into one.

6 cloves garlic and 2 kencur knuckles mashed into one, fried

25 gr green chilies sliced, and 2 pieces of lime leaves finely chopped 1 tbsp fried with shrimp paste

1 tablespoon seasoning JATON have roasted, mashed

salt to taste

1 tbsp lemon juice

HOW TO MAKE RICE LAWAR BEEF:

1. Mix all seasoning ingredients rnenjadi one, add boiled young jackfruit and chopped and stir well.

2. Add ground beef and cowhide that has been boiled, stir well and set aside.

3. Lawar Serve beef with rice, chips lung, liver thin fries, crackers rambak,

sliced ​​tomato and cucumber, and chili fries.